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Homemade pasta in Italian restaurants is crafted using simple ingredients—flour, eggs or water, and time-honored techniques that prioritize texture and flavor. In West Palm Beach, authentic Italian kitchens mix fresh dough in-house, allow it to rest, then roll or extrude it into classic shapes before cooking it quickly and finishing it directly in sauce. The result is pasta that’s silkier, more delicate, and far more flavorful than anything store-bought.

Easy to make Italian food recipes don’t get simpler than this 15-minute margherita flatbread. Made with store-bought flatbread, fresh mozzarella, tomato, and basil, this recipe delivers classic Italian flavor without making dough or waiting for it to rise.

Looking for easy to make Italian food recipes you can actually cook at home? This simple chicken piccata recipe comes together in one pan with lemon, capers, and rich flavor—perfect for busy weeknights without sacrificing taste.

Easy to make Italian food recipes don’t have to be complicated. This creamy one-pan chicken piccata is a simple Italian classic made with lemon, capers, and pantry staples—perfect for a fast, flavorful weeknight dinner.