15-Minute Margherita Flatbread (No Dough Required)(Easy to make Italian food recipes)

When you want Italian comfort without the commitment of pizza dough, flatbread is the answer. This Margherita Flatbread captures everything people love about classic Italian pizza—tomato, mozzarella, basil—without hours of prep.

It’s perfect for lunch, casual dinners, or entertaining.

Why This Dish Works

• No yeast or rising time

• 
  
  

  

  Margherita Flatbread

  

  

  Margherita Flatbread

  

  

  Margherita Flatbread

  Customizable toppings

• Kid-friendly and crowd-pleasing

• Great use of fresh ingredients

Recipe: Margherita Flatbread

Serves: 2

Ingredients

• 2 store-bought flatbreads or naan

• ½ cup crushed San Marzano tomatoes

• 1 cup fresh mozzarella, sliced or torn

• Olive oil

• Salt

• Fresh basil leaves

Instructions

1. Preheat oven to 425°F (220°C).

2. Place flatbreads on a baking sheet. Lightly brush edges with olive oil.

3. Spread tomatoes evenly, leaving a small border. Season lightly with salt.

4. Add mozzarella evenly across the top.

5. Bake 10–12 minutes until cheese bubbles and edges crisp.

6. Remove from oven, finish with fresh basil and a drizzle of olive oil.

7. Slice and serve immediately.

Why Easy Italian Food Always Wins

Italian home cooking focuses on quality ingredients, balance, and speed—not complicated techniques. These dishes are proof that great food doesn’t need to be hard, expensive, or time-consuming. Add this recipe to your "easy to make Italian food recipes".