Homemade pasta in Italian restaurants is crafted using simple ingredients—flour, eggs or water, and time-honored techniques that prioritize texture and flavor. In West Palm Beach, authentic Italian kitchens mix fresh dough in-house, allow it to rest, then roll or extrude it into classic shapes before cooking it quickly and finishing it directly in sauce. The result is pasta that’s silkier, more delicate, and far more flavorful than anything store-bought.